We’d love for you to dine with us! Whether it is after a round of golf or meeting with family and friends, On The Green offers a menu for everyone to enjoy. Our specialties include smoked brisket, ribs and pulled pork as well as burgers, steaks and much more. Enjoy daily food and drink
The restaurant is now open offering a wide variety of food choices. Dean Yearous is the manager. You can contact On The Green at 970-848-0799.
Monday – Closed
Tuesday – Closed
Wednesday – 11:00 a.m. – 9:00 p.m.
Thursday – 11:00 a.m. – 9:00 p.m.
Friday – 11:00 a.m. – 9:00 p.m.
Saturday – 11:00 a.m. – 9:00 p.m.
Sunday- 11:00 a.m. – 2:00 p.m.
*Above are kitchen hours; however, bar will remain open if members or guests are still present.